An orange is a healthy piece of fruit. One orange has only 45 calories. An orange has no fat, cholesterol, or sodium. The rest of the nutritional value of an orange is, Potassium - 4 percent, carbohydrate - 3 percent, fiber - 9 percent, sugar - 9 grams, protein - 1 percent, vitamin A - 4 percent, calcium - 3 percent, vitamin C - 85 percent, vitamin B6 - 5 percent, and magnesium - 2 percent.
Pulp is a good source for fiber which promotes healthy digestion
The presence of calcium hydroxide in orange juice can increase its calcium content, which is important for bone health and muscle function. This can enhance the nutritional value of the juice and potentially provide additional health benefits.
Their is no nutritional value in soda.
Yes, it is excellent nutritional value
What is the nutritional value for 1/2 cup of Tofu?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
White carrots offer similar nutritional benefits to orange carrots, such as being rich in vitamins, minerals, and antioxidants. However, white carrots contain lower levels of beta-carotene, which gives orange carrots their vibrant color and is converted into vitamin A in the body. Overall, both white and orange carrots are nutritious choices, but orange carrots provide more vitamin A.
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.
Possibly, yes. It's nutritional value approaches zero.
It has no nutritional value and is ignored by the digestive system and passes through if ingested.
Blending protein powder does not destroy its nutritional value.
Unless vitamins are added, the nutritional value geherally decreases.