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The range for teenagers blood volume is the range from below2.5 liters to above 4 liters
That is hard to say as you don't specify the type of pasta. Most pasta will swell to almost twice the volume after cooking.That is hard to say as you don't specify the type of pasta. Most pasta will swell to almost twice the volume after cooking.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
canned pasta was still perceived to be most appropriate for children or for lower income individuals. Canned food was also viewed as having depleted nutritional value,
Specify WHICH pasta. All are different weight/volume ratio.
Allrecipes.com have a lot of ideas on making pasta dishes. They provide information on all the ingredients needed to make it and they give you the nutritional facts on each dish.Tractor
Pasta provides carbohydrates, especially starch and is low in protein and fat. Pasta also contains vitamins B1 and B2, as well as some minerals. During cooking some of the nutrients get lost either in the water or by heat, especially some starch, protein, phosphorous and vitamin B1. Given the difference in amino acid content in the protein fraction of pasta, in particular lysine (an essential amino acid), it is important that pasta is consumed together with other foods with different protein properties, to improve the nutritional value of the protein. The normal habit of consuming a portion of pasta together with a wide range of ingredients and/or sauces, enormously improves the overall nutritional value.
There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.
There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.
it's cooked in water. some of the nutritional value cooks off in the milky water. answer - no.
There are many weight/ volume differences in pasta, so that is impossible to say. Try again and NAME your pasta - they range from 65 grams a cup to 235 grams a cup.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume. Just saying "pasta " is not enough info.