It depends on the type of clay.
You're looking for something between 8-11%, depending on sand and clay particle content. MDD of 2000-2170kg/m^3 and CBR anything from 20-100%.
the water which is added in the soil should be usefull for compaction of soil to know the dry density of the soil
Water drains much faster through sandy soil. Soil with a heavy clay content holds moisture for a long while.
A hygrometer measures the moisture content of the air. There are several different types, all of which measure something else which indicates the moisture content.
Wind direction is the direction which the wind blows. If the wind direction is coming from an arid region, such as a desert, the air will be dry and moisture content will be low. If the wind direction is coming from an ocean, lake, or tropical area, the air will have a higher moisture content.
You're looking for something between 8-11%, depending on sand and clay particle content. MDD of 2000-2170kg/m^3 and CBR anything from 20-100%.
8 to 20 percent
The water content corresponding to the maximum dry unit weight or maximum dry density is know that as optimum moisture content.(o.M.c.) or optimum water content (o.w.c) maximum dry density is achieved at higher O.M.C.for cohesive soils or fine grained soils s compared to cohesionless soils.(sand 6-10%0
Polyester holds on to only about 0.4 percent of moisture; cotton just 7 percent.
Clay is heavier than sand since its density and its moisture content cause it to be heavier.
Add water in the soil and make it wet uniformly.Now by the hand test squeeze the soil in your handThe soil should retain the shape and when its dropped it'll break down in three or four pieces.Soil is now at the optimum moisture content and is ready to be compacted.
the water which is added in the soil should be usefull for compaction of soil to know the dry density of the soil
if we know initial moisture content of the object we can identify how much drying energy required for dry the same moist material. if it is a food material we have to reduce the moisture content upto certain level, otherwise it may be destroyed. if we know the initial moisture content of same food object, we can reduce its moisture content upto 10% of its initial moisture content.
It depends on the moisture content. It can be hard, chalky and crumbly. It can be heavy and slightly slimy and very malleable if wet.
The maximum bulking of sand is in 13% to 14% moisture content. It's likely to be 13.8% moisture content.
Water drains much faster through sandy soil. Soil with a heavy clay content holds moisture for a long while.
free moisture inherent moisture