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The optimum salt concentration for catecholase is 2%. Absorbance rates in a reaction in which involves the catecholase enzyme peak when the salt concentration is at 2% given other factors remain constant.

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9y ago
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13y ago

The optimal temperature is about 95 degrees Fahrenheit. Catechol oxidase is responsible for the browning of ripening fruit.

The optimal temperature is about 95 degrees Fahrenheit. Catechol oxidase is responsible for the browning of ripening fruit.

Thats incorrect, the optimal temperature is between 10 and 20 degrees centigrade.

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12y ago

Mid range temperatures, such as 40 °C and 60 °C create more enzymatic activity due to increased number of collisions. However, at 100 °C, the temperature is so high that the enzymes active site is altered and thus less product can be formed. Likewise, at freezing and room temperature, there is less collisions and thus less product to be formed.

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9y ago

The pH optimum of some enzymes can vary. The substrate concentration will increase and so will the enzyme activity.

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Q: What is the optimum salt concentration for catecholase?
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