Salt concentration affects all enzymes differently. Depending on the situation, salt concentration has the ability to precipitate or unfold the enzyme. It also has the ability to disrupt hydrogen binding and binding to ionic residues decreasing, which could increase the activity of the enzyme.
Each enzyme has an optimal salt concentration. Changes in the salt concentration may also denature enzymes.
Salt affects the speed of a reaction of an enzyme. When a lot of salt is present enzymes work slowly.
proteins and biomolecules
Sodium chloride doesn't contain enzymes.
Yes.
yes it can.
Salt will increase the density of water at the same temperatures.
Yes
I think the temperature affect salt crytals
salt evaperats faster than all of sugar and salt mixed and your mom ( . ) ( . )
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Each enzyme has an optimal salt concentration. Changes in the salt concentration may also denature enzymes.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
It disrupts an enzymes shape and structure.
salt has no affect on rubber
Bile, catalyst and salt
Enzymes lower the activation energy required for reactions to occur
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.
Enzymes have no effect on the overall thermodynamics of a reaction.
Enzymes act as catalysts. They speed up the reaction time.
*Do enzymes react with jello?
no they don't too much salt can actually kill them