Want this question answered?
by pressure or temperature
25 Celsius
A. Mark Kubinski has written: 'Effects of temperature and competition on the growth of Pseudomonas aeruginosa' -- subject(s): Microorganisms
To avoid it getting contaminated by bacteria.
because it just does
Contaminated water also freeze, but the temperature of freezing can be lower.
no, gum on the wall doesn't cause food to be contaminated. food being left out to long at room temperature such as raw uncooked chicken makes food become contaminated.
If Bacon is left sitting out at room temperature bacterial cells will contaminate it making it unsafe to eat.
Philip Lee has written: 'Evaluation of the effect of osmotic and temperature stress on growth rates of Aspergillus nidulans and Dendryphiella salina strains, and an assessment of their spore's survival in various microcosms'
It could. Depends how long it was left out, what temperature did it reach for how long and was it contaminated with any pathogens.
Pseudomonas species are very common in the environment P.aeruginosa is found living on the skin of healthy people, it is common on plant surfaces and can be isolated from most man-made surfaces. It's association with plants led to flowers being prohibited in many burns wards in the UK. It is an opportunistic pathogen meaning you are most likely to suffer from Pseudomonas infections if there is already something wrong with you.
If meat is left out at room temperature for too long bacteria will begin to grow, this can cause terrible digestive system problems to anyone who eat the contaminated meat.