The rind is colored with annatto
European Munster and American muenster are different. The American cheese is a semi-softwhite cheese with a bland taste. It's chief virtue is it's comparatively low fat. European Munster is a sharp tasting softer cheese with quite distinct taste.
Orange is to peel as cheese is to
It tastes good. Why don't you eat orange cheese?
cheese....
Cheese that is yellow or orange has had color added, either as an ingredient (e,g, annatto) or just a colorant. Cheese that has not had color added will be off-white or cream in color. This is because cheese is made from milk which is not orange or yellow.
Because they add colouring to the cheese (usually annatto)
orange
yellow & white. the orange is from coloring.
If the PH is orange, it means the substance is acidic :)
It is orange.
Orange
fire, sun, butterfly, food, orange juice, breakfast, and too many other things to list.