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The lysosomes
the mitochondrion
Lysosomes.
the mitochondrion
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
Mitochondria.
The organelle that breaks down lipids is the lysosome. Lysosomes contain enzymes that break down various molecules, including lipids, into smaller components that can be recycled or excreted by the cell.
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
The lysosome is the organelle that breaks down molecules.
The organelle that breaks down lipids, carbs, and proteins into small molecules for use by the cell is called the lysosome. Lysosomes contain enzymes that aid in the digestion of these macromolecules, releasing nutrients that can be utilized by the cell.
mitochondria
Peroxisomes