Its my understanding that "eating high on the hog" refers to a situation in World War I where enlisted men were given pigs feet and other cuts of meat to eat, but officers were given better cuts of meat. High on the hog refers to eating something better than pig's feet.
The saying "hog heaven" likely originates from the idea that pigs are content and happy when they have access to plenty of food and comfortable surroundings. So, being in "hog heaven" means experiencing extreme satisfaction or pleasure, similar to how a pig might feel in a pen filled with food and sunshine.
hound dog hog
I went to the market, to buy a fat hog.
Some sources say it comes from middle English and middle French, but many others attribute it first to medieval Latin, where it meant a pig (or hog) fish. It was originally "porcopiscus" (hog-fish), but gradually, the pronunciation changed over time to something that sounded more like the old French "porpoys."
A small male hog is called a boar.
I'm in hog heaven, doing a hog on lightspeed! up the butt. Hogg heaven!
High on the Hog - 2014 is rated/received certificates of: USA:Approved
Possibly because the better cut of meat is high on the hog, like ribs.
The saying "hog heaven" likely originates from the idea that pigs are content and happy when they have access to plenty of food and comfortable surroundings. So, being in "hog heaven" means experiencing extreme satisfaction or pleasure, similar to how a pig might feel in a pen filled with food and sunshine.
High on the Hog - Black Oak Arkansas album - was created on 1972-09-15.
it means spell better
My Three Sons - 1960 High on the Hog - 3.26 was released on: USA: 14 March 1963
BBQ with Bobby Flay - 2004 High on the Hog was released on: USA: 21 July 2004
Nothing. The phrase is "high ON the hog," and it means "living the high life." On a pig, the better cuts of meat are on the upper parts of the body - "high" on the animal. So if you're living high on the hog, you're eating the best food, spending lots of money and having a great time.
It comes form the early days of slavery when the rich owners ate the hog meat such as, tenderloin and ribs while the workers ate pigs feet and ham hocks. Those that ate "high on the hog" were living well.
My Three Sons - 1960 High on the Hog 3-26 was released on: USA: 14 March 1963
They couldn't afford their apartments, they spent to much time living "high on the hog"Get It! Hog... Pig... HaHaHaHa