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Possibly because the better cut of meat is high on the hog, like ribs.

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15y ago

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What is the origin of high on the hog?

Its my understanding that "eating high on the hog" refers to a situation in World War I where enlisted men were given pigs feet and other cuts of meat to eat, but officers were given better cuts of meat. High on the hog refers to eating something better than pig's feet.


What does the idiom high off the hog mean?

Nothing. The phrase is "high ON the hog," and it means "living the high life." On a pig, the better cuts of meat are on the upper parts of the body - "high" on the animal. So if you're living high on the hog, you're eating the best food, spending lots of money and having a great time.


Where did the idiom High on the Hog come from?

It comes form the early days of slavery when the rich owners ate the hog meat such as, tenderloin and ribs while the workers ate pigs feet and ham hocks. Those that ate "high on the hog" were living well.


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