It is 19th century Italian dialect word literally meaning 'little turnips' similar to a Latin word 'rapa'
Ravioli originated in Italy during or before the 14th century. Ravioli is a kind of dumpling since they are cooked balls of dough. It consists of a filling inside two layers of dough.
That is the correct spelling of "ravioli" (a stuffed pasta dish).(A single piece would be called a raviolo.)
The word ravioli is reminiscent of the Italian verb riavvolgere ("to wrap"), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip.
Piatto di ravioli is an Italian equivalent of the collective noun for ravioli when translated from English. The phrase translates literally by word order into English as "plate of ravioli," which is a way of grouping and measuring the food item in question. The pronunciation will be "PYAT-to dee ra-VYO-lee" in Italian.
It depends what is in the ravioli and the brand that made the ravioli. Otherwise I don't know.
Toasted ravioli was created in 1943.
The cast of Ravioli cerimonioso - 1910 includes: Umberto Mozzato as Ravioli
The cast of Monsieur Ravioli - 1910 includes: Umberto Mozzato as Ravioli
ravioli
Go on to www.foodnetwork.com and search ravioli. there will be tons of results! :) i love amore Victoria's cheese ravioli (ITS MULTI-COLORED!)
you buy fresh ravioli in VICTOR RAVIOLI FOODS & LUIGI'S fresh bakery