Anywhere from 0-6.9 on the pH scale
Acids have a pH level lower than 7, typically ranging from 0 to 6.9. The lower the pH value, the stronger the acid.
true
Its 0-7.
Strong acids would be expected to have a lower pH level compared to weak acids. Strong acids fully dissociate in water to produce a higher concentration of hydrogen ions, resulting in a more acidic solution and a lower pH.
The pH level of an acid is less than 7 (neutral). Very strong acids will be around pH 1 and 2.
The highest pH level of acids is upto 14.
Tums react with acids from the stomach.
the lowest pH level of an acid is below 7.as 6.9 but when it reaches 7 it become neutral.there are very less acids having the pH so low.
because they have a pH level less then 7
Acids donate hydrogen ions (H+) in a solution, which increases the concentration of H+ ions and lowers the pH level, making it more acidic. The higher the concentration of H+ ions in a solution, the lower the pH level.
The pH in beer is acidic due to the presence of organic acids produced during the fermentation process, primarily lactic and acetic acids. These acids lower the pH level of the beer, giving it a refreshing tartness and helping to preserve the beer.
We call those liquids acids. Above 7 is a base.