If the water is undisturbed( no chemical wastes have been spilled ) it varies from 6.5 - 8.5
the pH level is 1.1
pH is an abiotic factor, as it is a chemical characteristic of the environment that can influence the growth and survival of living organisms. The pH level of a habitat can affect the availability of nutrients, the activity of enzymes, and the overall health of organisms living in that environment.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
the pH level of listerine is 4.8
pH LEVEL OF 10
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.
The pH level of an orange is 4.3.
what is the pH level of fresh milk