pH is the measure of whether a solution is alkaline or acidic. Potatoes have a common pH level of about 5.0 to 5.5 this means they are pretty acidic.
8.2
The pH rating of a potato ranges from 5.0 - 5.2 pH. This means a potato, despite neutral in taste is acidic.
First of all it is NOT water at this pH level. It is an ALKALINE Solution. With a pH = 9.5 the colourt would be blue.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH is the measure of whether a solution is alkaline or acidic. Potatoes have a common pH level of about 5.0 to 5.5 this means they are pretty acidic.
the pH level of a red delicious apple is 6.2
The pH level of yellow bananas is 5.0-5.29 & the pH of red bananas is 4.58-4.75.
the pH level of a red delicious apple is 6.2
Be thankful
8.2
The pH rating of a potato ranges from 5.0 - 5.2 pH. This means a potato, despite neutral in taste is acidic.
14 you will burn if u eat some Yukon chips
optimum pH of amylase from sweet potato is about 6.0
ph 7
First of all it is NOT water at this pH level. It is an ALKALINE Solution. With a pH = 9.5 the colourt would be blue.
A potato is an acid with the ph of 6.1, on the less acidic side.