I'm not sure what pH the apple has, but lemon juice has a pH of 2.
Hopefully this helps. :)
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
Yes, temperature can affect the pH of lemon juice. As temperature increases, the chemical reactions in the lemon juice can be altered, which may change the pH level. Generally, warmer temperatures can decrease the pH of lemon juice.
An apple has a pH level of around 3, making it slightly acidic. A lemon has a pH level of around 2, indicating that it is more acidic than an apple. Both fruits have low pH levels due to their acidic nature.
Common liquids with a pH level of 1 include battery acid. Liquids with a pH level of 2 can include lemon juice or vinegar. At a pH level of 3, liquids like orange juice or soda may be present. With a pH level of 4, substances like tomato juice or beer can be found.
Lemon juice with a pH of 2.5 is a stronger acid compared to tomato juice with a pH of 4.5. pH is a measure of the concentration of hydrogen ions in a solution, and the lower the pH value, the higher the acidity of the substance. Therefore, lemon juice would be considered a stronger acid in this scenario.
Nonexistent--pure lemon juice is pH 2.3.
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
Yes, temperature can affect the pH of lemon juice. As temperature increases, the chemical reactions in the lemon juice can be altered, which may change the pH level. Generally, warmer temperatures can decrease the pH of lemon juice.
The pH value of lemon juice is 2.about pH = 2 to 2.5
An apple has a pH level of around 3, making it slightly acidic. A lemon has a pH level of around 2, indicating that it is more acidic than an apple. Both fruits have low pH levels due to their acidic nature.
Common liquids with a pH level of 1 include battery acid. Liquids with a pH level of 2 can include lemon juice or vinegar. At a pH level of 3, liquids like orange juice or soda may be present. With a pH level of 4, substances like tomato juice or beer can be found.
The pH value of the juice lemon is under 7.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Mass percentage about 0.3% citric acid, gives pH value of about 2.1 - 2.5