I'm not sure what pH the apple has, but lemon juice has a pH of 2.
Hopefully this helps. :)
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
A lemon has a lower pH due to its higher acidic quality
1-Battery Acid, 2-Lemon Juice, 3-Vinegar, 4-Acid Rain
Lower pH indicates a dtronger acid. So the lemon juice would be stronger.
The pH of a lemon is about 2.4.
Nonexistent--pure lemon juice is pH 2.3.
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The pH value of the juice lemon is under 7.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
Mass percentage about 0.3% citric acid, gives pH value of about 2.1 - 2.5
A lemon has a lower pH due to its higher acidic quality
No. Lemon juice is acidic, so it will have a lower pH.
Lemon and juice are acids, so they would be on the higher end of the pH scale.
concentrated lemon juice has a pH of about 3 making it the most acidic fruit