Let's try this.
PV = nRT
( 26.5 C = 299.65 K )(535 ml = 0.535 Liters )
(747 mmHg)(0.535 Liters) = (n)(62.36 L*torr/mol*K)(299.65 K )
= 0.021387 moles HCl(g)
now....
Molarity = moles solute/Liters of solution (625 ml = 0.625 Liters
Molarity HCl(g) = 0.021387 moles/0.625 Liters
= 3.422 X 10^-2 M
-log(3.422 X 10^-2 M)
= 1.4657 pH
final answer ( trim to significant figures )
1.5g calcium hydroxide = 0.02mol, and M=0.02mol/0.765L=0.026M. [OH-]=2(0.026)=0.052. pOH=-log(0.052)=1.28. 14-1.28=12.72, and that's your pH. You would expect a basic reading, because calcium hydroxide is a strong base in solution.
- log ((1.5 / 36.5) * 0.35) = 1.8
104g
Because it is a instable solution of gaseous ammonia (NH3) in water. (cit.) Ammonium hydroxide (NH4OH) is a common, though not entirely correct name for a solution of ammonia dissolved in water. When dissolved in water ammonia reacts to a small degree with water to produce ammonium hydroxide solution (NH3 + H2O --> NH4+ + OH-). But this only forms in a small amount ammonium (NH4+) and most of the ammonia remains unreacted as NH3. 'Ammonium hydroxide' substance cannot be isolated at all, as any attempt to separate it out will result in it reverting back to ammonia and water. (from wiki-answers)
It depends on the solution's degree of concentration or dilution.
It has a quantity of chemical salt (sodium or magnesium chloride) dissolved in it.
you need to specify the concentration of sodium sulfite solution. For ex: a 0.5 M solution would have a viscosity of 1.14 cP.
104g
Because it is a instable solution of gaseous ammonia (NH3) in water. (cit.) Ammonium hydroxide (NH4OH) is a common, though not entirely correct name for a solution of ammonia dissolved in water. When dissolved in water ammonia reacts to a small degree with water to produce ammonium hydroxide solution (NH3 + H2O --> NH4+ + OH-). But this only forms in a small amount ammonium (NH4+) and most of the ammonia remains unreacted as NH3. 'Ammonium hydroxide' substance cannot be isolated at all, as any attempt to separate it out will result in it reverting back to ammonia and water. (from wiki-answers)
every solid can be dissolved. The melting temperature is 100 degree celsius
water at 250 degree Celsius exists in gaseous state
That will depend very much on what is being dissolved and what it is being dissolved in. Water will dissolve many substances to a greater or lesser degree. For example, salt will dissolve easily in water but there is a limit on just how much will dissolve in a given volume of water and when the water will not allow any more to be dissolved in it, the salt water solution is said to be saturated.
Depends on what you are asking- Science-The degree to which a substance dissolves in a solvent to make a solution. Math-the maximum amount of solute that can be dissolved into a solvent Although most definitions suggest it means to dissolve a solvent into a solution. Not sure completely.
Water will be in the gaseous form above 100 oC
You can use a Brix refractrometer to measure the percent of sugar in aqueous solutions. The Brix refractrometer is an optical instrument that employs the measurement of refractive index of the sample and converts it to % Brix concentration units. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the degree Brix approximates the dissolved solid content. This test is traditionally used in the wine, sugar, carbonated beverage, fruit juice, and honey industries.
get degree
water start condencing to ice at 0 degree centrigate
A degree in political science. As well maybe even a minor in bussines
There is no master's degree program for culinary arts.