In its acid form, saccharin is not particularly water-soluble.The form used as an artificial sweetener is usually itssodiumsalt.The free acid of saccharin has a lowpKaof about 2 (the acidic hydrogen being that attached to the nitrogen). The pH of a 0.35% aqueous solution is 2.0
Saccharin is sweeter by 500 times
acid :)
You have to put sweetener in commercially-made toothpaste if you want people to buy it - unsweetened toothpaste is a rather unpleasant thing to deal with at 6 am. Sodium saccharin is used because it won't cause tooth decay.
Saccharin
In its acid form, saccharin is not particularly water-soluble.The form used as an artificial sweetener is usually itssodiumsalt.The free acid of saccharin has a lowpKaof about 2 (the acidic hydrogen being that attached to the nitrogen). The pH of a 0.35% aqueous solution is 2.0
Saccharin has been used safely since 1878.
Saccharin is sweeter by 500 times
Saccharin is an artificial sweetener. It is free of carbohydrates and is calorie free.
Sweet'N Low is the most common brand of saccharin. Saccharin is the common name otherwise. Its chemical name is benzoic sulfilimine.
I don't use saccharin any more.
Yes, in fact I did and I have an intolerance to saccharin. I had no reaction.
No, Sweetex is made from sodium saccharin, the solid form of the non-nutritive sweetener saccharin.
Saccharin cannot be directly converted into sugar because they are chemically different substances. Saccharin is an artificial sweetener, while sugar (sucrose) is a naturally occurring carbohydrate. To obtain sugar from saccharin, you would need to find an alternative method or source of sugar.
Saccharin is an artificial sweetener (or sugar substitute) which is no longer in use, because we have better artificial sweeteners now.
Saccharin is a sweet-tasting synthetic compound which is used as a substitute for sugar in food and drink. It is a polar molecule.
Dissolve two tablets of saccharin in 100 mL of syrup (of fruits or vegetables).