Saccharin has been used safely since 1878.
moly sacchiran (i might be spelling it wrong) yeah its really REALLY bad for youCorrection:The active ingredient is saccharin. It is not bad for you. A National Institute of Health (NIH) publication demystifies the link of human bladder cancer to the use of saccharin. The possible cancer link is only limited to rats when a high dosage of saccharin was used.In fact, recent research results from laboratories in Italy, Australia and U. of Florida had shown that saccharin or saccharin compound killed aggressive cancer cells. The result from U. of Florida lab actually used Sweet n'Low purchased from the supermarket to kill the cancer cells.
Saccharin is an artificial sweetener. It is free of carbohydrates and is calorie free.
No, saccharin is not made from tar. Saccharin is a sweetening agent that is derived from benzoic sulfimide, not tar.
Sugar cane is naturally sweeter than saccharin. Saccharin is an artificial sweetener that is much sweeter than sugar but may have a slightly bitter aftertaste.
Sweet'N Low is the most common brand of saccharin. Saccharin is the common name otherwise. Its chemical name is benzoic sulfilimine.
I don't use saccharin any more.
The pH of saccharin is around 2.2 to 2.7, making it acidic in nature.
Yes, in fact I did and I have an intolerance to saccharin. I had no reaction.
No, Sweetex is made from sodium saccharin, the solid form of the non-nutritive sweetener saccharin.
Saccharin cannot be converted into sugar. Saccharin is a class of molecule called sulfonamides, and table sugar is a disaccharide. Saccharin contains sulfur and nitrogen, which are not found in sugars, which contain only carbon, hydrogen, and oxygen.
Saccharin is a sweet-tasting synthetic compound which is used as a substitute for sugar in food and drink. It is a polar molecule.
Dissolve two tablets of saccharin in 100 mL of syrup (of fruits or vegetables).