moly sacchiran (i might be spelling it wrong) yeah its really REALLY bad for you
Correction:
The active ingredient is saccharin. It is not bad for you. A National Institute of Health (NIH) publication demystifies the link of human bladder cancer to the use of saccharin. The possible cancer link is only limited to rats when a high dosage of saccharin was used.
In fact, recent research results from laboratories in Italy, Australia and U. of Florida had shown that saccharin or saccharin compound killed aggressive cancer cells. The result from U. of Florida lab actually used Sweet n'Low purchased from the supermarket to kill the cancer cells.
No, Sorbitol is not in Sweet N' Low. Sorbitol is a type of sugar alcohol that occurs naturally in fruit. Sweet N' Low is made with saccharine.
it has a higher chance of giving yoou cancer
You have to consume a large amount of Sweet N Low before you would see any damage to your body. Try Truvia if you are concerned. Just remember Sweet N Low is made from a chemical and is not natural. Truvia or splenda and stevia are natural and you won't have to be so concerned about damage to the body.
sweet n low tastes so nasty it would melt anything:)
Sweet n low will reproduce, splenda will not. I did not study nutra-sweet.
Sweet n' Low
yes
The pH level of Sweet 'N Low is around 5.5-6.5, making it slightly acidic.
Yes, Sweet 'N Low does dissolve. It is a powdered artificial sweetener that dissolves easily in liquids such as coffee or tea. However, it may take a bit of stirring to ensure it completely dissolves.
No, Sweet n Low is made from granulated saccharin and also contains dextrose and cream of tartar.
Per Sweet'N Low (1-800-221-1763) there is 36mg of saccharin in a packet of Sweet n Low.
Nothing can be found that suggests Sweet 'n Low (primary ingredient, saccharin) causes memory loss, but some studies have linked it to cancer in rats.