a pH of 7 is neutral. anything below 7 is acidic, and everything above is basic.
The neutral pH is 7,00.
No, they are salty. That's why they sting a bit when they contact a break in the skin.
The definition of a neutral chemical is an aqueous solution with a pH of 7.0 ([H+] = 1.0 x 10-7 M)
Purified water should have a pH level of 7. The values of 7 is neutral on the pH scale.
The pH of distilled water is 7. Seven denotes "neutral" on a pH scale, meaning it is neither acidic, nor basic. The reason for this is that there are the same number of H+ ions and OH- ions, thus keeping a balance. The importance of distilled water is that it does not contain any other chemicals which could upset this balance.
No. They function best at the pH corresponding to their usual/intended environment. For example, pepsin, present in the stomach, which is highly acidic, functions best at acidic pH, while trypsin, secreted into the duodenum together with basic bicarbonate, functions best at moderately basic pH. This is true also within subcellular compartments: the optimal pH of lysosomal enzymes is acidic, matching the acidic proteolytic environment inside the lysosome. That said, most enzymes present in the cytosol (~neutral) and blood (~neutral) function best around neutral pH.
7.0 is neutral.
Cellular processes are generally restricted to pH level 6 to pH level 8. This range is more towards the neutral range. ph7 is considered neutral.
The normal pH range would be like 6.5 to 7.5, pretty much neutral most of the time
Sodium chloride solution is neutral.
Antacid products having neutral having range near about pH 7-8.6
6.5 to 8.3___________________ Oscars can be kept as said above in a wide range of PH, however they do best in a neutral PH as do most other South American Cichlids which Oscars are. (Neutral PH is 7.0)
do you mean the full pH range? the pH range varies from 1-14 with 1 being the most acidic, 7 neutral, and 14 the most alkaline
0 < acid < 7 7 = neutral 7 < base < 14
Neutral substance has a pH of 7
7 The pH of a neutral substance is 7. Anything higher than 7 is alkaline or basic, and anything lower than 7 is acidic.
The pH of milk is in the range 6,5-6,7.
A Ph of 7 is neutral.