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the pH of whole fat butter (72-86% fat) is 4.1-4.6 mainly because FFA.
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∙ 8y ago
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What is the pH level for peannut butter?
6
What is the pH level in rotting butter?
the pH of whole fat butter (72-86% fat) is 4.1-4.6 mainly because FFA.
Is butter a neutral substance?
My guess, knowing something about the diary butter making process (charning acidified milk = buttermilk) is that the pH is somewhat lower than 5, not neutral anyhow, but slightly acid, though you can't taste it in the 15% water phase. pH in the 85% fat phase is not an issue because pH is defined for aquous solutions and acids do NOT ionise or protolyse in fat (hydrophobic). When butter becomes old and rancid the pH gets lower and is tastable!
What is the most acidic pH 10 pH 3 pH 2 pH 6 pH 8 pH 12 pH 1 pH 75?
PH 75 is the most acid.
What solutions is the weakest acid pH of 2.4 pH of 5.2 pH of 6.4 pH of 8.6 or pH of 10.1?
pH=6,4
How much stronger is pH 9 than pH 4?
pH 9 - pH 4 = pH 5 It is stronger by 5 pH.
Do you use pH or PH?
neither pH
Which is the most acidic pH 2 pH 5 pH 7 or pH 11?
Most acidic is substance of pH of 2, then of pH of 5 and the substance of pH 7 is neutral and the substance of pH 11 is basic
What is the most acidic pH 10 pH 3 pH 2 pH 6 pH 8 pH 12 pH 1 pH 7.5?
The lower the pH, the more acidic the solution is. Remember, pH 7.0 is H2O. As pH decreases below 7, the solution's acidity increases. As pH increase above 7, the basicity of the solution increases. Hence, in the choices you provided, pH 1.0 is most acidic.
How do we find out the pH?
The pH is determined with a pH-meter.
Which ranges on the pH scale are acidic basic and neutral?
pH 0 < acidic < pH 7 neutral = pH 7 pH 7 < basic < pH 14
Mixed equal volumes of HCl one with pH 4.0 and the other pH 6.0 what is the final pH?
Most probably PH 12, that is if you add 8+4
