there isn't one, for onion powder is a powder
pH of an onion is 3.0,Added:That is for the 'juicy' part. There is no pH value existable for the 'dry solid substance' in an onion.
If I not have time then I mix powder of onion
there isn't one, for onion powder is a powder
Onion salt contains salt also whereas onion powder only contains powdered onion.
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
the pH of baking powder is 1 the highset
1 teaspoon onion powder = 1 tablespoon dried onion flakes (minced onions) according to http://www.foodsubs.com/Onionsdry.html. So, 4 tablespoons of minced onion would be 4 teaspoons of onion powder
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
It can be left out or you can use garlic powder.
It can be either one. There is natural and synthetic onion powder available on the market. Whether your onion powder is natural or synthetic depends on the brand. Read the label, all the information is on there (by law).