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Depending in the wine it varies.

However a white wine will be somewhere between 2.8-3.5

and a red will be around 3.0-3.8

It all depends on where the grapes were grown, growing conditions, ripeness, any sort of acid additions or de-acidification on that same note.

Those are the typical values winemakers will work within

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14y ago
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12y ago

ideally in the pH range of 3 to 3.5

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15y ago

2.8-3.5

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Q: What is the pH of red wine?
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