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The pH of tomato ketchup is 3.85

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7y ago
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7y ago

The pH is under 7.

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7y ago

This pH is acidic.

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Q: What is the pH of tomatoes ketchup?
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You don't "grow" ketchup. Its made of tomatoes, so you grow the tomatoes


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No Tomatoes No Ketchup - 2014 was released on: USA: 15 September 2014 (limited)


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The level of acid in ketchup (catsup) mainly depends on the amount of vinegar (acetic acid) used, the other major constituents being tomato solids, sweeteners, salt, and spices. The pH normally varies from 3.89 to 3.92 for commercial brands. Originally the term ketchup was applied to condiments with a base of mushrooms or even walnuts. Modern ketchup uses ripe tomatoes, which increases the thickness over ketchup made with unripened tomatoes.


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Ketchup is a mechanical mixture because the tomatoes are pureed.


What is pH of ketchup?

3.85


What pH is ketchup?

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Is there 100 percent ketchup?

I assume you mean "ketchup which is 100% tomato", since all ketchup is 100% ketchup. The equivalent of 100% tomato ketchup would be passata (sieved tomatoes), or tinned tomatoes, or even tomato puree. (Regular ketchup also contains vinegar, sugar and spices to make it taste like ketchup).