The pH of tomato ketchup is 3.85
Ketchup is not considered to be a neutral substance. Ketchup is considered to be an acidic substance with a low pH.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
The primary constituent of ketchup is tomatoes, which are cooked down with vinegar, sugar, and spices to create the familiar condiment.
No, ketchup is not blood. Ketchup is a condiment made from tomatoes, vinegar, sugar, and spices, while blood is a bodily fluid that carries nutrients and oxygen to cells in the body. The two are not related in any way.
Yes, because it's made from tomatoes \usually and tomatoes contain carbon compounds. The reason for this is because most living things contain carbon compounds. I'm not sure if this is positively correct, but it's logic.
You don't "grow" ketchup. Its made of tomatoes, so you grow the tomatoes
No Tomatoes No Ketchup - 2014 was released on: USA: 15 September 2014 (limited)
The level of acid in ketchup (catsup) mainly depends on the amount of vinegar (acetic acid) used, the other major constituents being tomato solids, sweeteners, salt, and spices. The pH normally varies from 3.89 to 3.92 for commercial brands. Originally the term ketchup was applied to condiments with a base of mushrooms or even walnuts. Modern ketchup uses ripe tomatoes, which increases the thickness over ketchup made with unripened tomatoes.
No, ketchup is red, as it's made from tomatoes. Have you ever seen ketchup before?
The thickest is the Hein... It has 3,6% more tomatoes in it.
Ketchup is a mechanical mixture because the tomatoes are pureed.
The pH of ketchup typically ranges from 3.9 to 4.2, making it slightly acidic.
Because it is made from tomatoes.
tomatoes
Ketchup with the latest news.
3.85
I assume you mean "ketchup which is 100% tomato", since all ketchup is 100% ketchup. The equivalent of 100% tomato ketchup would be passata (sieved tomatoes), or tinned tomatoes, or even tomato puree. (Regular ketchup also contains vinegar, sugar and spices to make it taste like ketchup).