Youghurt is slightly acidic in nature, hence it takes a pH value around 5 at room temperature.
PH 75 is the most acid.
pH 9 - pH 4 = pH 5 It is stronger by 5 pH.
Most acidic is substance of pH of 2, then of pH of 5 and the substance of pH 7 is neutral and the substance of pH 11 is basic
The lower the pH, the more acidic the solution is. Remember, pH 7.0 is H2O. As pH decreases below 7, the solution's acidity increases. As pH increase above 7, the basicity of the solution increases. Hence, in the choices you provided, pH 1.0 is most acidic.
pH 0 < acidic < pH 7 neutral = pH 7 pH 7 < basic < pH 14
Sodium in yogurt hasn't a pH !
to make it yogurt
Most yougurt contains living bacteria, but not all.
No.
In your yougurt? well according to calculations, if it is "strawberry flavored" it is 173 calories
no it cant
Yaourt.
dahii
In Greece.
Yogurt is a colloid.
yougurt
a crush cup