(# of ATP produced X Energy needed to produce ATP)
---- Complete Oxidation of Glucose
Pretty efficient, it's what keeps us alive and breathing. Pretty efficient, it's what keeps us alive and breathing.
Oxygen+food=energy+carbon dioxide+water
39%
40%
35%
Fats and Proteins, I suppose.
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
Carbohydrates are essential to provide energy for the body because they are quickest source of the energy for the body. They meet the body's immediate energy needs and are the first source of the energy the body uses.
With regard to work output vs. caloric input, the thermodynamic efficiency of a human being is about 25%. This comes from measuring the work output of cyclists compared to the oxygen they consume. However, some of the energy value of the food people eat exits the body unused, because it is not metabolized. The unused portion might be 1/3 to 1/2 of the total energy value ingested. When the unused food energy value is included, the thermodynamic efficiency thus drops to 13% to 17%.
cholesterol do not provide energy to body because the energy that contains the it wastes ots of energy so it doesnt provide energy.
The body converts the chemical energy of food to the chemical energy of ATP with about 50 percent efficiency, radiating the rest as heat.
chemical energy is good to our body
You start to weigh more.
thermal to chemical
Fat supplies 60 percent of the body's energy
Chemical energy in your body to the Gravitational Potential Energy of the match stick.
yes because the rainbow dancing unicorn burns the inside of a humans body when food is digested so there is a conversion from the chemical to thermal energy.
The chemical energy of food is converted into kinetic energy when you are active, and thermal to maintain body temperature.
We burn energy stored from food in our bonds between atoms. That energy converts into muscle energy to move our bodies.
Conversion of energy to heat during metabolism
Fats and Proteins, I suppose.
I'm assuming it is digestion. I'm on the same question in this science packet at the moment :P