70% White - 30% Dark
White meat
White meat
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
they hate turkey any way
white meat
No, there is not all turkeys have dark and white meat :)
white meat
no its not always dark meat there is some white and dark so the answer to that question is no its not. <there is a varierty>
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
Generally it doesn't have much iron but dark meat has ALOT more then white meat.
White and Dark Meat in TurkeysIn a turkey the active muscles such as the legs store a lot of oxygen and become dark, while less active muscles like the breast remain white.
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.