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Percent of acidity in vinegar ranges from 4 to 7 percent. For a more exact amount, it can be calculated with a formula. Here is the formula:

%=(molarity of NaOH)(volume of NaOH)( 60 )( 100 )/ grams of vinegar, like this:

% = 0.128*0.03084*60*100/5.441= 4.35

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8y ago
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9y ago

There is about 4-8% acid in vinegar and 18% in natural vinegar

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14y ago

This depends on the fruit, Tomatoes and other low acid fruits need to be watched
I recommend you get a canning book, botulism is not something to mess with.

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12y ago

between 92% and 95% with a pH of about 2.4

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13y ago

More than 95 % water in vinager

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11y ago

about 95%

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14y ago

68% water

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13y ago

About 95%

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Q: What is the percentage of water in vinegar?
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