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Which processes is responsible for changing liquid water into water vapour?
The change of phase from liquid to gas is called vaporization (when the phenomenon is in all the mass) or evaporation (when the phenomenon is only at the surface).
What processes is responsible for changeing liquid water into water vapor?
The change of phase from liquid to gas is called vaporization (when the phenomenon is in all the mass) or evaporation (when the phenomenon is only at the surface).
What is the phenomenon responsible for bluish colour of water in deep sea?
Water is blue because it reflects that wavelength of light.
What is the technical word for water soaking in?
To absorb is the verb; absorption is the noun for water soaking in.
What process is responsible for changing liquid water into water vapor?
The process responsible for changing liquid water into water vapor is called evaporation. This occurs when the water is heated, either by the sun or another heat source, causing the water molecules to gain enough energy to escape into the air as vapor.
How do you use soaking in sentence?
When you were knocking on the door of my house, I was soaking my clothes in water to wash them.The children were soaking wet from the rain.
What phenomenon is responsible for the appearance of the dogs reflection on the water's surface?
The reflection of the dog on the water's surface is caused by the bending of light as it transitions from air to water, a phenomenon known as refraction. Light rays from the dog pass through the water and reflect off its surface, creating the image we see.
How does chemically changed soaking?
Soaking is not a chemical change, unless contact with water results in a chemical reaction - such as adding sodium to water.
Does soaking your water in cold water do anything?
Soaking water in cold water doesn't have any specific benefits since water is already in its liquid state. If you're referring to soaking food items like beans or grains in cold water, it can help soften them and reduce cooking time.
Why should you avoide soaking produce in water?
There are several reasons why you should avoid soaking produce in water. This is mostly due to the fact that water will leach nutrients.
If vegetables become wilted they can often be made crisp again by soaking them in water. What process causes this change?
Osmosis is responsible for vegetables crisping up when soaked in water. The water diffuses into the cells and makes them turgid.
Why would water stop soaking into the ground in the saturated zone?
Water stops soaking into the ground in the saturated zone because the soil pores are already filled to capacity with water. When saturation occurs, the soil becomes completely saturated, preventing any additional water from infiltrating. This can lead to water pooling on the surface or running off instead of soaking into the ground.
