Mustard is a plant. The seed of two species of mustard (white mustard [brassica alba, or sinapis alba] and brown mustard [brassica juncea]) is used to make mustard powder or a condiment called mustard. Mustard greens are the leaves of the plant. These mustard greens are edible and typically are harvested before the seeds begin to develop.
Aavaalu = Mustard seeds
Sesame Seeds and Mustard Flour
mustard = Aavalu
Telugu meaning for aniseed is called sompu.
Gasaalu గసాలు or gasagasaalu గసగసాలు is poppy seeds in Telugu.
rajashekar
The mustard tree is commonly referred to as "ఆవాలు" (Aavalu) in Telugu. It is a plant belonging to the Brassica family, and its seeds are used to produce mustard oil and spice. The leaves and flowers of the mustard plant are also edible and often used in various dishes in Indian cuisine.
Stinging nettle seeds in Telugu can be referred to as "నెర్రు వెయి" (neru veyi).
In Telugu, fenu greek seeds are called "Menthulu" or "Menthikaya" మెంతులు / మెంతికాయ.
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
psoralea seeds - Bhavanji, Kalanginja, Karubogi, Korjastham
Mustard oil is called "ఆవాల నూనె" (Aavala Nune) in Telugu.