Grits is a type of food that is often served at breakfast. This food is made from ground corn and is usually made with water, milk, and/or butter. The point of having grits is nourishment. For some, the point of having grits is because the person finds the food to be delicious.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
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grits came from England in the United Kingdom
Grits is maiz molido, or mola.
Grits is maiz molido, or mola.
grits
2 point plus for 1 tablespoon
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
Can you eat grits on the hcg diet?
No. Grits are a product made from corn.
Yes, you can store uncooked grits in the refrigerator.
Grits Sandwiches for Breakfast was created in 1989.
Yes, grits contain a small amount of lipids.
Grits are a Southern US breakfast food. It is porridge made of coarsely ground dried corn. "(You) Kiss my grits!" an expression of distain. "Grits and gravy for breakfast is a substantial meal." "Mama reheated the grits for dinner and added cheese."