100c
Chloroform has a normal boiling point of 61.2 degrees Celsius, which is lower than the boiling point of water. This means that chloroform will have a higher vapor pressure than water at 100 degrees Celsius, where water is at its boiling point but chloroform is not.
At the standard atmospheric pressure of 101325 Pa water boils exact at 100 degrees Celsius.
The pressure at the normal boiling point of water is 1 atmosphere, which is equivalent to 101.3 kilopascals or 760 millimeters of mercury. At this pressure, water boils at 100 degrees Celsius (212 degrees Fahrenheit).
1 atm
The boiling point of water is 100 degree celsius
Assuming that 100 dregess is your way of saying 100 degrees Celsius, it is the boiling point of pure water, under normal atmospheric pressure.
The normal boiling point of a substance is the temperature at which its vapor pressure equals the atmospheric pressure. In other words, the higher the vapor pressure of a substance, the lower its normal boiling point will be.
The normal boiling point of chloroform is approximately 61.2°C. Since chloroform has a higher vapor pressure than water at 100°C, it means chloroform will boil first before water at that temperature, due to its lower boiling point.
The boiling point of chloroform is 61,15 oC.
At the normal boiling point of water (100°C), the vapor pressure of water is approximately 760 mm of mercury (1 atm). The gas thermometer, which measures absolute pressure, would read the sum of the atmospheric pressure and the vapor pressure of water. Therefore, if the thermometer initially reads 305 mm of mercury at the triple point, at the normal boiling point, it would read 760 mm of mercury.
Increasing the air pressure in the pot will raise the boiling point of water. This is because with increased pressure, water molecules require more energy to overcome the higher pressure and vaporize, leading to a higher boiling point than at normal atmospheric pressure.
The Boiling Point is the point at which a substance at liquid state boils. The temperature that the liquid has to reach to be at Boiling Point (B.P) ranges, it is different for each liquid. The B.P for water is 100 degrees Celsius.