About $2.50
The price of carrots in 1941 was $1.50 per pound.
You can go to a farmers market and price carrots.
about $2.00
Carrots swell in fresh water due to osmosis, a process where water moves across a semi-permeable membrane. In the case of carrots, the concentration of solutes inside the carrot cells is higher than that of the surrounding fresh water. As a result, water enters the cells to balance the solute concentrations, causing the carrots to absorb water and swell.
to keep them fresh for packaging :)
Yes, fresh frozen carrots can be eaten after thawing. They may have a slightly different texture than fresh carrots due to the freezing process, but they are still safe to consume and can be used in a variety of dishes.
Try carrots or fresh cabbage.
With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.
To keep carrots fresh in the fridge, first remove the leafy green tops. Then, place the carrots in a plastic bag or airtight container with a damp paper towel to maintain moisture. Store them in the vegetable crisper drawer of the fridge for up to two weeks.
what store
To keep carrots fresh in the fridge for longer, store them in a plastic bag with some moisture, such as a damp paper towel, to prevent them from drying out. Keep them in the vegetable crisper drawer to maintain their freshness.
Carrots have a fresh and earthy aroma with a slightly sweet and grassy undertone.