Standard operating procedure for hot air oven operation
dry sterilization
sterilizing for garbage box, mainly in operation theator
A hot air oven is usually used for sterilizing items. They are very common in places like tattoo parlors, for example.
The Autoclave Sterilizer has a number of impressive features. Some of these features include being able to sterilize liquids at temperatures of 121 degrees C. It uses steam pulsing and vacuum pumps for air removal.
A convection oven.
Convection ovens have a fan in them which circulates the air. That makes for faster cooking (20%)
hot air oven heats content in it and where as furnace heats air around it
Convection oven.
A convection oven moves the air, a microwave does not.
A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.
Air sports :-)
A convection oven moves the air, a microwave does not.
What is actually "convecting" in a convection oven is the air. A fan moves the air around in a convection oven, and the air picks up heat from the heating element and "convects" it to the food being cooked. The heat is then transferred out of the air and into the food.