"diffusion"
Fermentation
Anaerobic respiration is the process by which cells release energy without oxygen. This process occurs in the cytoplasm of cells and involves the breakdown of glucose into energy-rich molecules, such as ATP, in the absence of oxygen. Anaerobic respiration is less efficient than aerobic respiration but allows cells to continue producing energy when oxygen is limited.
The process in which cells obtain energy without using oxygen is called anaerobic respiration. This process involves breaking down glucose into energy without the need for oxygen. One common example of anaerobic respiration is fermentation.
This is the process of anaerobic respiration. Glycolisis/fermintation.
The cells in your body require energy to function. To get this energy the cells go through a process called respiration. The cells use glucose(sugar) and oxygen to form energy, water, and carbon dioxide. Blood carries oxygen, glucose, and other materials to cells. If the cells are vigorously used (which happens a lot in muscle cells) the use all the materials the blood can provide them. After resting the cells get materials from the blood again and can function more and are less tired.
Cells obtain energy without oxygen through a process called anaerobic respiration, which includes fermentation. During anaerobic respiration, glucose is partially broken down to produce ATP without the use of oxygen. This process is less efficient than aerobic respiration but can sustain cells when oxygen is limited or unavailable.
passive transport :)
passive transport
active transport
Many cells are able to get energy without using oxygen through a process called anaerobic respiration, which involves breaking down glucose into energy without the need for oxygen. This process can produce lactic acid or ethanol as byproducts.
in fermentation, cells release energy without
The process you are referring to is called anaerobic respiration. In anaerobic respiration, cells break down molecules to release energy without using oxygen. This process typically produces lactic acid or ethanol as byproducts.