The more H2CO3 there is in seawater, the greater the number of hydrogen ions present. This decreases the pH of seawater, making it more acidic. Higher concentrations of H2CO3 also lessen the number of available carbonate ions (CO32).
oceans absob carbon dixoxide and the carbon dixoxide form a weak acid and making the oceans acidic
Ripening is a process in fruit that causes them to become more edible. In general fruits become sweeter, less acidic, less green and softer as they ripen. Fruit ripening can be regarded as a senescence or ageing process.
Yes it is acidic and can become very acidic over time!
Global warming is warming the oceans and making them more acidic. Warm water expands, so this means sea levels are rising. Acidic water damages coral and other marine creatures.
The most prominant artificial cause of the acidification of the oceans is the release of carbon dioxide into the atmosphere. This causes the oceans to absorb the CO2, thereby increasing their acidity
If Earth's atmosphere had as much carbon dioxide as Venus, the oceans would become very acidic, leading to the destruction of marine life and ecosystems. This would have a devastating impact on the planet's biodiversity and overall health.
As CO2 levels increase in the atmosphere, more CO2 is absorbed by the oceans, leading to ocean acidification. This process reduces the pH of the oceans, making them more acidic. The lower the pH, the higher the acidity, which can have detrimental effects on marine life and ecosystems.
The oceans act as carbon sinks when there is too much co2 in the atmosphere but that leads to the oceans being more acidic and it may kill marine life
Garden soil can become acidic due to factors such as high rainfall, decomposition of organic matter, and the type of vegetation growing in the area. Acidic soil can also result from the accumulation of acidic substances over time.
It is either naturally acidic or the rocks and minerals around it make it become acidic. This can be harmful to plants.
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Melting glaciers are associated with elevated levels of atmospheric carbon dioxide, and carbon dioxide dissolves in water to form carbonic acid, hence, the oceans become more acidic.