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What else can I help you with?
What browns faster a banana or an apple?
A apple
What is the data of which banana browns faster refrgiator or conter?
tell you how it brown faster
What is the banana molding process?
the banana molding process is possible if you put it in a shoe box for 2 weeks.
Where did banana paper came from?
Banana paper is made from banana fiber, obtained with an industrialized process from the stem and the non-usable fruits.
What fruit browns the fastest?
I would have to say a banana. Once you open it and wait about an hour, it's brown and gross.
How does a banana brown?
This occurs through the process of oxidation.
What process is used to find the range in math?
Banana
Why does banana bread have black strings in it?
The black strings in banana bread are likely banana fibers that have not fully broken down during the baking process. These fibers are a natural part of the banana and are safe to eat.
When you peeled a banana and it turns black it is a?
natural process called enzymatic browning. When the enzymes in the banana react with oxygen in the air, it causes the banana to turn black. This process doesn't affect the taste or nutritional value of the banana.
What is the independent and the dependent variable in the science project determining if a banana brown faster in the refrigerator or on the counter?
In the science project determining if a banana browns faster in the refrigerator or on the counter, the independent variable is the location where the banana is stored (refrigerator vs. counter). The dependent variable is the rate of browning of the banana, which can be measured by factors such as time taken to brown or the extent of browning observed.
What are the black strings that can sometimes be found in banana bread?
The black strings found in banana bread are typically strands of banana fibers that have not fully broken down during the baking process.
Can the banana rate of the ripening process be increased?
Increasing the room's temperature, exposure to ethylene gas, storing the fruit in an enclosed container, such as a paper bag, and exposure to fruit that has already ripened, will accelerate the ripening process.
