.eye' dnt fckinq kno!.
the garbage
The fat, called cocoa butter, is pressed out of chocolates in making cocoa powder.
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
Cocoa butter comes from cocoa beans. They are grown in warm areas of the world.
When cocoa butter is pressed out of chocolate, cocoa powder is left.
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
To substitute cocoa powder for baking chocolate in a recipe, use 3 tablespoons of cocoa powder plus 1 tablespoon of butter, oil, or shortening for every ounce of baking chocolate called for. Mix the cocoa powder with the fat to create a paste before adding it to the recipe.
Cacoa beans, also called cocoa beans, are the dried and fermented fatty beans from which cocoa solids and cocoa butter are extracted.