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What is the process of heating food or liquid to a temperature that kills most pathogens?
Wiki User
∙ 11y ago
A process of the food industry that is used to kill harmful bacteria is pasteurization. Milk is made to last longer and control bacteria through pasteurization. Any product containing eggs is pasteurized to control bacteria.
Wiki User
∙ 9y ago
Wiki User
∙ 11y agoThe process of heating food to kill off pathogens is known as pasteurization, named after the inventor of the process, Louis Pasteur.
If the goal is to kill all pathogens, then the process would be called sterilization, which can involve heat and other methods such as chemical reactions and irradiation.
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The mining of oil shale?
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When a liquid changes into a gas by heating it and there is no temperature change it is said to?
sublimate
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Quenching , or quench hardeningis the process of rapidly cooling hot metal in a cold liquid. Its a process in which iron alloys and steel are hardened. This is done by heating the material to a certain temperature, and then cooling it rapidly in a cold liquid, usually water.
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The process of liquid heating and changing into vapor is called as vaporization. The particles in gas are moving faster compared to that of liquid so it needs a high input energy for the liquid to convert to gas.
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Evaporation.
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Pasteurization aims to reduce the number of viable pathogens so they are unlikely to cause disease. Not all organisms are killed.
By heating a liquid and measuring the temperature at which it boils what is being measured?
It is the boiling point of that liquid under the given conditions of pressure.
