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If you roast the green (raw) coffee beans and then grind them, you have coffee. My grandmother used to roast her beans on a cast iron skillet every morning. She'd wait until they were very dark brown, but not black. Then she'd grind them in her crank grinder, put them in a pot of boiling water with a pinch of salt and an eggshell (to help the grounds settle), wait a few minutes, and serve. It was great!

You could also buy an expensive coffee roaster, if you'd prefer...

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13y ago

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