Fermentation
Glycolysis. This process releases energy (in the form of ATP) without requiring oxygen. It isn't, however, very efficient.
fermentation
Yes, Fermentation is a process used when your body is lacking oxygen, like when you have been running for awhile and you are tired and breathing heavly, Fermentation is releasing energy into your body without taking that small amount of oxygen.
cellular respiration
When a cell releases energy from food without using oxygen, it undergoes a process called anaerobic respiration, specifically fermentation. This process results in a much lower yield of energy compared to aerobic respiration. The byproducts of fermentation can include lactic acid or alcohol, depending on the organism carrying out the process.
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
oxygen + glucose = engergy + CO2 + H2O
they use oxygen i dont now the name
you mom, and dont cheat on your homework...
fermentation
Respiration
A process where, energy is released from molecules such as glucose in food, without requiring oxygen. Anaerobic respiration releases energy fast, although isn't as effecient as aerobic respiration. Simply, it is respiration withour the presence of oxygen.