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How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
How yogurt is made is it a chemical or biochemical reaction?
It is a biochemical reaction because of the bacteria. :)
What is the difference between ethanol fermentation and lactic acid fermentation?
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
Is pentanol man made or naturally made?
There are 8 different pentanols, (also called amyl alcohols), some of which, including pentan-1-ol, occur in fusel alcohol. Fusel alcohol is a by product of the fermentation process which produces ethanol. Thus at least some of the penanols are likely to occur in natural fermentation processes. Others are largely produced synthetically.https://en.wikipedia.org/wiki/Amyl_alcohol
What is the relationship between overexertion of muscles and the formation of lactic acid?
When muscles are overtaxed, the cardiovascular system can't supply enough oxygen to keep up with the needs of the tissue, and the muscle cells start fermentation to maintain a degree of energy production. The end product of the fermentation process (in this case) is lactic acid. (Pyruvate molecules are made from glucose - cf. glycolysis - but in the meantime, NAD+ coenzymes are reduced to NADH as a byproduct. In order for the process to continue, the NADH needs to revert to NAD+ and lose the hydrogen. The hydrogen is added onto pyruvate to form lactic acid).
What molecules made during the later steps in fermentation is used in glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
What molecule does fermentation provide to glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
What is the ATP made during fermentation generated by?
Substrate-level phosphorylationsubstrate-level phosphorylation
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
How yogurt is made is it a chemical or biochemical reaction?
It is a biochemical reaction because of the bacteria. :)
What is ajinomoto made of?
Ajinomoto is a brand name from Japan and its food seasoning product is made of "Monosodium Glutamate". A substance made by fermentation of extracts from sugar cane and tapioca.
What type of fuel is ethanol?
Ethanol (ethyl alcohol) is a fuel made by fermentation or the substitution of ethylene. It is described as a "biofuel" by proponents when it is made from corn, grain, sugar or cellulose, it can also be made by industrial process as a by-product or major product.
What is the difference between ethanol fermentation and lactic acid fermentation?
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
Is pentanol man made or naturally made?
There are 8 different pentanols, (also called amyl alcohols), some of which, including pentan-1-ol, occur in fusel alcohol. Fusel alcohol is a by product of the fermentation process which produces ethanol. Thus at least some of the penanols are likely to occur in natural fermentation processes. Others are largely produced synthetically.https://en.wikipedia.org/wiki/Amyl_alcohol
Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
How many ATP's are made during lactic acid fermentation?
2 ATP are formed instead of 36 ATP.
What is the alcohol used in vodka?
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
