acetic acid --- vinegar
Acetic acid bacteria oxidizes ethanol to create vinegar.
Any bacteria of the acetobacter genus will make acetic acid. Acetobacter aceti is commonly used.
Acetobacter
Acacia sppBeans (Phaseolus)Brassica sppCacaoCamelina sativaCarnationsChrysanthemumsCitrusCoffee (Coffea spp)Cotton (Gossypium spp)EucalyptusGuar (Cyamopsis tetragonolobus)ImpatiensMelon (Cucumis spp)Peas (Pisum spp)PelargoniumPepper (Piper spp)Poplar (Populus spp)Roses (Rosa spp)Soybean (Glycine spp)Squash (Cucurbita spp)Strawberry (Saxifraga spp)Sugar beet (Beta spp)Tomato (Lycopersicum spp)
Various plants such as Hydrangea spp, eucalyptus spp,Nerium oleander, acacia spp, macadamia ternifolia and lots more
bacterium
It will produce vinegar.
An acetobacter is a member of the genus Acetobacter, of acetic acid bacteria.
Acetic acid bacteria oxidizes ethanol to create vinegar.
( ə′sēdō′baktər )
Gram negative
Any bacteria of the acetobacter genus will make acetic acid. Acetobacter aceti is commonly used.
Acetobacter
Speed-Power-Product or SPP
Acacia sppBeans (Phaseolus)Brassica sppCacaoCamelina sativaCarnationsChrysanthemumsCitrusCoffee (Coffea spp)Cotton (Gossypium spp)EucalyptusGuar (Cyamopsis tetragonolobus)ImpatiensMelon (Cucumis spp)Peas (Pisum spp)PelargoniumPepper (Piper spp)Poplar (Populus spp)Roses (Rosa spp)Soybean (Glycine spp)Squash (Cucurbita spp)Strawberry (Saxifraga spp)Sugar beet (Beta spp)Tomato (Lycopersicum spp)
citrussunflowerbuttercuppapaya
it is N- free media