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Name three fermentation products and state the micro-organisms used in their?
Ethanol: produced by the yeast Saccharomyces cerevisiae. Lactic acid: produced by lactic acid bacteria such as Lactobacillus spp. Acetic acid: produced by Acetobacter aceti or other acetic acid bacteria.
Which bacteria produce vinegar in sugar solutions?
Acetobacter aceti and Acetobacter pasteurianus are the main bacteria involved in the production of vinegar from sugar solutions. These bacteria convert ethanol into acetic acid through fermentation, leading to the sour taste associated with vinegar.
What is the scientific name for the bacteria used for making vinegar?
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
Examples of dicotyledon plants?
Acacia sppBeans (Phaseolus)Brassica sppCacaoCamelina sativaCarnationsChrysanthemumsCitrusCoffee (Coffea spp)Cotton (Gossypium spp)EucalyptusGuar (Cyamopsis tetragonolobus)ImpatiensMelon (Cucumis spp)Peas (Pisum spp)PelargoniumPepper (Piper spp)Poplar (Populus spp)Roses (Rosa spp)Soybean (Glycine spp)Squash (Cucurbita spp)Strawberry (Saxifraga spp)Sugar beet (Beta spp)Tomato (Lycopersicum spp)
Which plant will hyper accumulate the salt?
Halophytes are plants that can hyperaccumulate salt in their tissues. Some examples of halophytes that can accumulate salt include certain species of saltbush (Atriplex spp.), seablite (Suaeda spp.), and glasswort (Salicornia spp.).
What type of bacteria is acetobacter spp?
bacterium
If wine were contaminated with Acetobacter what end product would be created?
It will produce vinegar.
What is an acetobacter?
An acetobacter is a member of the genus Acetobacter, of acetic acid bacteria.
What Gram stain is acetobacter?
Gram negative
Name three fermentation products and state the micro-organisms used in their?
Ethanol: produced by the yeast Saccharomyces cerevisiae. Lactic acid: produced by lactic acid bacteria such as Lactobacillus spp. Acetic acid: produced by Acetobacter aceti or other acetic acid bacteria.
Which bacteria produce vinegar in sugar solutions?
Acetobacter aceti and Acetobacter pasteurianus are the main bacteria involved in the production of vinegar from sugar solutions. These bacteria convert ethanol into acetic acid through fermentation, leading to the sour taste associated with vinegar.
What is the pronounciation of acetobacter?
( ə′sēdō′baktər )
What measures the performance of a logic circuit using propagation delay and power dissipation?
Speed-Power-Product or SPP
What is the scientific name for the bacteria used for making vinegar?
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
What is spp profile?
It is the place where you can view your pet on spp. Right after you log in, you get sent to your spp profile.
What does spp mean in Legionella spp?
"Spp" in Legionella spp stands for "species". It indicates that there are multiple species within the Legionella genus, such as Legionella pneumophila and Legionella longbeachae.
Examples of dicotyledon plants?
Acacia sppBeans (Phaseolus)Brassica sppCacaoCamelina sativaCarnationsChrysanthemumsCitrusCoffee (Coffea spp)Cotton (Gossypium spp)EucalyptusGuar (Cyamopsis tetragonolobus)ImpatiensMelon (Cucumis spp)Peas (Pisum spp)PelargoniumPepper (Piper spp)Poplar (Populus spp)Roses (Rosa spp)Soybean (Glycine spp)Squash (Cucurbita spp)Strawberry (Saxifraga spp)Sugar beet (Beta spp)Tomato (Lycopersicum spp)
