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After heating a hydrate (to greater than 100ºC), the product that is left is the salt without the water of hydration, and this is called the ANHYDROUS salt.

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7y ago
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6mo ago

The product that is left after heating a hydrate is an anhydrous compound. This means that the water molecules in the hydrate have been removed through the process of heating, leaving behind the anhydrous form of the compound.

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Q: What is the product that is left after heating a hydrate?
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