After heating a hydrate (to greater than 100ºC), the product that is left is the salt without the water of hydration, and this is called the ANHYDROUS salt.
The product that is left after heating a hydrate is an anhydrous compound. This means that the water molecules in the hydrate have been removed through the process of heating, leaving behind the anhydrous form of the compound.
By heating this hydrate.
Otherwise the compound will scorch!
Normally heating a hydrate drives of water (as vapor) thus the mass of the substance being heated will be less at the end of the heating.
Sucrose is not a hydrate.
Tidal heating is the heating of the Earth due to being pulled on by the Moon and Sun. The Earth is constantly changing shape and heat is a by-product of that.
By heating water is deleted.
The answer is 10 moles water.
The answer is 10 moles water.
By drying, heating, vacuum drying
By heating this hydrate.
wondering the same thing.
10 moles of water are released.
By weighing the sample before and after heating to dehydration.
By heating the monohydrate become an anhydrous salt.
Otherwise the compound will scorch!
the water can be removed heating the anhydrous.
Factory heating cost is overhead cost and part of product cost as if there is no production there is no factory heating requires.