each bite you take should be chewed 30 times
They are jawless fish...so I would assume they cannot chew anything at all.
they tear meat with their incisors then chew with their molars.
Meat tenderizers can be effective in improving the tenderness of meat by breaking down tough muscle fibers, making the meat easier to chew.
so that when they eat meat they can grip, rip, and tear the meat they are eating because most of them could not chew their meat
Most animals eat raw meat where as we eat cooked meat the raw meat is tougher. And some animals chew on bones.
No, a skunk is an omnivore. It eats both plants and meat.
parts that have the least used muscle. Leg meat is NOT a good choice.
if your that hungry yhen yes, but the meat would be hard to chew.
With their dentation it is very difficult to chew, which is required for a vegetable diet.
It makes the meat more delectable, and makes it easier to chew, and it makes it thinner. And easier to bite, or tear apart.
Tenderizing and marinading are steps that are taken to improve the chewability and flavor of the cheaper cuts of meat. In order to to avoid the possibility of serving and eating meat that is tough, and hard to chew, it is tenderized. Meat is also sliced across the grain before it is served, making the muscle fibers shorter and less stringy and therefore, easier to chew with a greater sensation of tenderness. Natural tenderness and better flavor are why higher prices are charged for the better cuts of meat.
Nothing you just chew it idiot!