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What is the correct sequence in serving foods at the guest and customer in hotel and restaurant?
Jun3forbidden
Greet the customers and spend a minute or more being very cordial. Take orders beginning on the left closest customer and go right around to the last customers on your right. Ask if it's on one check to each [person unless one specfies he has it) Mark that seat on your order pad and remember it.
Wiki User
∙ 16y ago
Wiki User
∙ 12y agoleading the guest to the table, then offer water/cocktail welcome guest,offer menu, settle guest comment then bidding googbye.
Wiki User
∙ 11y agoleading the guest to the table, then offer water/ cocktail welcome guest offer menu.
Wiki User
∙ 8y agoGenerally, I am starting with soup, starter, after than main course food and in last dessert.
Wiki User
∙ 10y agowho to serve first lady or child
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