First group the sage sprigs into small bundles and secure them together with rubber bands. Each bundle should then be covered with a brown paper bag with slits cut up the sides. Hang the bundles upside down in a dry place, such as the porch, for about 2 weeks. Place the bundles on wax paper and crush the leaves to separate the stems out. Store the sage in jars that have tight fitting lids in a dark place that is dry or in the freezer.
This food will keep for about 15 to 20 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
A herb
sage: muni ముని; mouni మౌని; Rushi ఋషి.
Some herb.
azlinjil
a herb
sage
The Tagalog term for sage herb is "sabila."
Seemaikarpura ilai
salvia in hindi
Sage Herb = Merameyya ( in Arabic ) and it written in Arabic this way : ميرمية
sage salvia