it depends on what temp. you set it at. mine (49-53)
Generally 2 to 8 °C (36 to 46 °F) is ideal for the refrigerator compartment and -18 °C (0 °F) for the freezer.
it turns on to regulate the temp inside and off once it's reached
298 k is room temp. Kelvin to celsius is straight addition and subtraction.
It keeps heat from outside the refrigerator from getting into the refrigerator.
there is no proper temp. it doesn't matter.
around 30
The proper spelling is refrigerator.
in a refrigerator
to seal it from ambiant temp out side the fridge
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
it depends on what temp. you set it at. mine (49-53)
Refrigerators should be set at 40°F maximum.
It depends COMPLETELY on the temperature (and humidity to a lesser extent) outside the refrigerator. If the ambient temp is below - say 40 degrees - the inside temp of the refrigerator, then it need not be on at all. If its hot enough than it won't be able to stay cool inside even if it runs continually.
by having the proper temp and precipitation
Generally 2 to 8 °C (36 to 46 °F) is ideal for the refrigerator compartment and -18 °C (0 °F) for the freezer.
all fridge temperatures are allowed up to - 49 degrees Fahrenheit